3 Juicy Tips 4 Needs – 1 Café – – 4 Ingredients – 5 Slices Toppings – Smooth – 1 tsp Italian basil – 1 kg Ground beef – 2 Sardines or 1 TBP Ground French Cheddar – 1/4 tsp Nutmeg – 1 tsp Tomato seasoning – 1/2 tsp Lemon zest – 1/4 tsp Red pepper flakes to taste – 1 Tbsp olive oil Bake for 20-25 minutes until golden brown and golden brown. I like mine to be smooth a bit more. I brown the sausage in brown butter for 10 minutes per wikipedia reference while I prep for the next step. Enjoy!! Makes 5-6 servings.